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Inulin Is Obtained From Chicory Roots

Inulin Is Obtained From Chicory Roots

Submitted by • September 9, 2013

Inulin is obtained from chicory roots, and is used as a functional food ingredient that offers a unique combination of interesting nutritional properties and important technological benefits. In food formulations, inulin significantly improves the organoleptic characteristics, allowing an upgrading of both taste and mouthfeel in a wide range of applications.

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Voted by pandit72

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