Author: mrzagros

Chicken Shawarma is grilled chicken wrapped in a cone and seasoned with Middle Eastern spices. It is popular street food in many nations and is eaten as a late-night snack.... Read More

It can be difficult to find a healthy, well-balanced lunch in a fast-food restaurant. However, there are ways to locate healthier alternatives amid diet disasters. Is Fast Food a Healthy... Read More

WHERE IS SHAWARMA ORIGINATED FROM?

Shawarma is an Arab meat arrangement, where sheep, chicken, beef, veal, or blended meats are set on a spit (ordinarily an upward spit in restaurant kitchens), and perhaps roasted for... Read More

The best gyro is a Greek roasted meat dish served on a vertical spit. It's a Greek equivalent of Turkey's doner kebab, Mexico's tacos al pastor, and Arabic countries' shawarma. Gyro... Read More

If you want to know from where gyros were originated and desire to taste on that traditional land, then you should probably pack your bag and plan a trip to... Read More

How to Make A Gyro? – mr zagros

Many food lovers around the world have a great affection towards the best gyros – a popular Greek fast food. It has many qualities like alluring flavors, exclusive historical background,... Read More

That depends. Some tortilla wraps contain a greater number of calories and carbs than two cuts of bread. For instance, in case you are making lunch at home, a commonplace... Read More

why Adana kebab is so delicious

ADANA KEBAB skewers in the Turkish way. Adana kebab is so delicious! The kebab gets a fresh sour taste from sumac and becomes spicy from the peppers, onions, parsley, and... Read More

So, this is SO good, you just have to make this salad !! For lunch or dinner, does not matter. But you just have to 🙂 Chicken salad topped with a... Read More

What does it take to make the Best Shawarma?

We opened our first store in Vaughan in 2014 after perfecting our policies and procedures, our unique blend of traditional spices and exclusive products, as well as refining and improving... Read More