Global integrated food ingredient market was valued US$ 56.66 Bn in 2017 and expected to reach US$ 80.18 Bn by 2026, at a CAGR of 4.44% during forecast period.
Global Integrated Food Ingredient Market
Integrated food ingredient market is segmented into the function, integrated solution, and region. On the basis of function, a market is segmented into taste enhancers, form, texture, preservation, and coloring. Based on the integrated solution, a market is divided into dairy, beverage, bakery & confectionery, snacks & savory, meat products. Geographically market is divided into North America, Asia-Pacific, Europe, Latin America, and Middle East & Africa.
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