Global Sorbet Market accounted for US$625.3 Mn in 2020 and is estimated to reach US$1286.0 Mn by 203

The Global Sorbet market accounted for US$625.3million in 2020 and is estimated to be US$1286.0 million by 2030 and is anticipated to register a CAGR of 7.55 %. The growth of the sorbet market is due its less calorie and fat content. Sorbet have high sugar content. It is a dairy free product and therefore more preferred by the diet conscious individuals. Market growth of sorbet is increasing worldwide and companies are finding out different flavors in sorbet for better taste and sale in the market.

The report "Global Sorbet Market, By Stabilizer (Locust Bean, Guar Gum, Xanthan Gum, Sodium Alginate, Carboxymethyl, Carrageenan, Others), By Form (Liquids, Semi – Solids, and Solids), By Application (Frozen Desserts, Milk Shakes, Ice cream, Others), By Distribution Channel (Super & Hypermarket, Specialty Store Market, Online Stores, Convenience Store, Others), By Region (North America, Europe, Asia Pacific, Latin America And Middle East & Africa) – Market Trends, Analysis, And Forecast Till 2030.

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