Global Vegan Ghee Market Volume is estimated to be 3.6 million tons by 2030 with a CAGR of 5.3% duri

The Global Vegan Ghee Market Volume accounted for 2.1 million tons in 2020 and is estimated to be 3.6 million tons by 2030 and is anticipated to register a CAGR of 5.3%. Vegan ghee is purely plant based product and includes ingredients like olive oil, coconut oil, sunflower oil, soybean oil and others. Vegan ghee is yet another one to be made out of interesterified vegetable fat. In addition to sunflower and sesame seed oil, vegan ghee can contains coconut oil as well. Its taste is quite like regular ghee, with a slight hint of coconut provides a thick, rich medium to cook. Vegan ghee is rich in Polyunsaturated Fatty Acids, and Monounsaturated Fatty Acids. Furthermore, it has zero cholesterol and Trans fats, and rich in Vitamin A, Vitamin D and essential Fatty Acids like Omega 6 and Omega 9, while being low in saturated fat.

The report " Global Vegan Ghee Market, By Source (Olive oil, Coconut oil, Sunflower oil, Soybean oil, and Others), By Application (Industrial and Household), By Distribution Channel (Supermarket & Hypermarket, Specialty Stores, Online Stores and Others), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) – Market Trends, Analysis, and Forecast till 2030”

Key Highlights:

In Dec, 2020, the popular organic health food brand Nutiva released a vegan ghee, making the global list of foods that haven’t yet been successfully by veganization on smaller pace which is made from coconut and avocado oils, this plant-based ghee comes packed with healthy fats.
On 25th Feb 2020, Kitchen Doctor, a health consultancy launched vegan ‘Good Ghee’ in Mumbai.
Analyst View:

Veganism is increasing and people are generally adopting this cultures. Many local players are coming up with the plant based products which can be a driving factor for this market.

Vegan ghee is better over organic ghee as it has zero cholesterol and trans fat, with vitamin A and Vitamin D can also be a major driving factor for the global vegan ghee mar

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