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Haccp Certification Singapore

Haccp Certification Singapore

Submitted by • February 19, 2018

HACCP CERTIFICATION: Hazard Analysis Critical Control Point is an approach for food safety in any management, which is addressed through physical, biological and chemical hazards as a means of prevention rather than finished products inspection. Retailers, food industry, Manufacturers and Providers can also adopt HACCP to ensure food safety. For better consultation regarding the certifications contact our company.

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Voted by shashi1011

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