What is sustainable agriculture?

Sustainable agriculture is a method of farming that aims to meet current food and textile needs without compromising the ability of future generations to meet their own needs. It focuses on using farming practices and systems that maintain or enhance the economic viability of agricultural production while reducing negative environmental impacts and promoting social equity. This approach integrates several goals, including environmental health, economic profitability, and social and economic equity. Practices under sustainable agriculture include crop rotation, organic farming, reduced use of chemical pesticides and fertilizers, conservation tillage, and water management strategies that improve efficiency and reduce waste. The ultimate goal is to develop farming practices that are not only productive but also protect the environment, support vibrant communities, and ensure food security for future generations.