Taste of Place: How Local Water Influences Whiskey Identity
Local water gives whiskey a fingerprint. This article delves into how specific regions in the USA, including Kentucky and Michigan, use their water to shape unique bourbon and rye whiskey profiles. With technical insights into water pH, minerals, and purification, it explains how each element impacts taste and aroma. The blog praises Shankar Distillers for their mastery in using local water sources, reinforcing their position as a Premium Whiskey Distillery crafting spirits with depth and distinction.